Medicine Cabinet Salad (MCS)

My ‘lawn’, which is actually part of a virgin wildflower meadow, is crammed full of medicinal plants and herbs, so by eating my way through the lawn over the spring and summer, I should be bursting with health.

Today I had my first MCS – mostly salad things from the shop (celery, butter lettuce, cherry tomatoes, cucumber, feta cheese and toasted sesame seeds, with a squeeze of lime juice) but the final thawing of snow and a return to seasonal temperatures gave me a handful of chickweed to add to the much less nutritious commercial stuff.

Here’s a link to more information about chickweed‘s incredible list of nutrients and properties. No wonder chicks love it (and they do!). We’ll be competing for it…

Chickweed in my vegetable garden

The spinach bed is crammed with chickweed, which makes a tasty and highly nutritious salad…

Mixed salad in a bowl

My lunch – salad with sesame, feta… and chickweed fresh from the garden

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Happy May Day!

After a wet, foggy weekend, 1st May is mild, still and dry, the sun trying to break through the hazy cloud and everyone about their Spring business.

How’s your Monday?

In limbo, longing for Spring

We’re not there yet… March is a limbo month: the winter snows have gone but the new grass and the colours of Spring are still waiting below ground, waiting waiting for the sun to warm the earth and give the signal to begin the growing season. But soon, soon!